Ahh, that seaweed ramen was delicious!

You really managed to eat most of it yourself.

I'm surprised by how tasty it turned out. I might have a knack for this ramen-making thing. Maybe we could start selling it at my family's shop someday.

At the diving shop? Well, I suppose it wouldn't be too strange to serve a light meal like that.

Right?

Still, I wouldn't recommend making any more ramen the way you did.

What? Why? Was it not your thing, Dia?

It was, but that amount of seaweed was absurd. By the time I made it through the seaweed, the noodles had soaked up all of the broth.

I think it could've used more seaweed, actually.

You must be joking! It should be a third of that… No, a fourth of that!

What?! But that's like, barely any!

Don't you give me that! A fourth of that pile you served up is still far more than one would normally ever get in their ramen.

Yeah, but if you take away that much seaweed, it'd just be a boring, regular ol' bowl of ramen. I bet the customers would be disappointed too.

Kanan, you know that there are other toppings, right? Roasted pork, bamboo shoots, green onion, marinated eggs… You can even make your own toppings, if you so choose.

My own, original toppings, huh…

So just leave room for some of those other toppings. Otherwise, the poor seaweed will get lonely up there all on its own.

You're right. The customers might get tired of it if it's nothing but seaweed.

That's right. So next time, let's just go with a normal amount of seaweed.

Yeah, and let's add some sea snails too.

S-Sea snails?!

It's a Kanan Matsuura original topping. Sea snails! How many do you think I could put in one bowl? I bet a bowl full of 'em would be super tasty!

Why do you always take everything to the extreme?! Learn some self-restraint!